Food For Thought

Personal Musings, Recipes, and Exploration of Food in our World


October 2015

Pumpkin Everything


If you read my last post, you know I’m not exactly an ardent supporter of the PSL (Pumpkin Spice Latte).  I also think that it’s become so trendy to make a pumpkin-flavored version of everything that some foods and drinks have been pumpkin-ized when perhaps they should not have been.  For example, Jello brand pudding now makes a seasonal pumpkin-flavored pudding mix that they sell during the fall. I tried it a few weeks ago and was not a huge fan.  I think the flavor of pumpkin just didn’t translate well into pudding form. Or maybe it was just this particular brand of pumpkin pudding that didn’t pan out fantastically.

imagesDHRXF899However, I do have an affinity for some pumpkin-based and pumpkin-flavored foods. After years of rejecting pumpkin pie (I have a history of being discriminatory towards pie; I think the mushy and gooey textures of the inside of pies have been a turnoff for me), I finally gave it another try two years and quickly fell in love. Maybe my taste buds changed and I have evolved into a more supreme being who appreciates I wider variety of flavors.  Regardless, I now LOVE pumpkin pie, especially with whipped cream.  I also love pumpkin pancakes.  Last fall my friend and I bought a pumpkin from a farmer’s market that he used to make pumpkin pancakes and they were a total success. The pumpkin flavor was just prominent enough to be the dominant flavor without being too overpowering. And it probably helped that he managed to make the pancakes perfectly fluffy.

Here’s a recipe for pumpkin pancakes that I found on Martha Stewart’s website:

It seems pretty easy to follow and it’s perfect if you want the pumpkin taste without having to go to great lengths –  the recipe uses pumpkin puree, so there’s no need to buy your own pumpkin and use it to make the pancakes. I’ve never tried pumpkin pancakes made from puree though, so I’m not sure how that affects the taste and texture compared to pancakes made from using an actual pumpkin.  I’m also a terrible cook and extremely lazy when it comes to cooking my own food, so even though I like pumpkin pancakes, the chances of me actually making this are somewhat slim.

I’m interested in exploring new pumpkin-flavored foods this fall.  If you’ve tried any pumpkin-flavored foods or drinks that you really like, let me know in the comments? Also, has anyone had pumpkin beer before. I never have and am questioning whether it’s worth giving a shot.

Until next time!


A Definitive Ranking of the Top 5 Best Cereals

I am an admitted cereal lover. Cereal is a great breakfast option because it’s relatively inexpensive, can be eaten with or without milk, and  is filling enough to power you through your day until lunch. I’ve tried many cereals over the years, and as I’ve gotten older my preference in cereals has changed considerably. Gone are the days when Froot Loops and Cocoa Krispies were my favored choices.  These are the top 5 cereals I’m currently digging the most:

5. Special K Oats and Honey – Special K has a decent-quality selection of cereals that give you a good start to your day as a hearty breakfast. Oats and Honey and kind of a classic in my opinion and I think its flavor appeals to a large amount of people. It’s not bland like the Special K Original cereal, but I also doesn’t have a super strong taste and doesn’t contain anything like dried fruit or chocolate bits that might turn some people off. I personally feel like I’m getting a nice filling breakfast that will give me energy for the day ahead.

4. Cinnamon Toast Crunch – Okay, so I’m including this one on here for its addictive sugary qualities, but there’s a caveat – it’s loaded with so much sugar that eating too much can result in a sugar/sweetness overload.  I consider this more of a junk food than a healthful breakfast cereal, and as with many junk foods, eating too much of it can make you feel icky and like you need a nice salad or some “real food” (i.e., anything but junk food) to balance it out. I personally prefer this cereal dry instead of with milk because I find that it makes the milk just a little too sweet.

3. Special K Cinnamon Pecan – As the other Special K cereal to make the list, this one embodies some of the same qualities as the Special K Oats and Honey in that it is pretty filling and feels like a substantial breakfast.  However, the taste is obviously different. My favorite part of the Cinnamon Pecan cereal is the pecans because I LOVE pecans. I also think the cinnamon flavor combines really well with the taste of the pecans. However, my biggest complaint with this one is that it doesn’t contain nearly enough pecans so you’re not getting the right balance between the cinnamon corn flakes and the pecans. If they put more pecans in it, this cereal make have the makings to become a true star in the arena of breakfast foods.

2. Honey Nut Cheerios – A more flavorful spinoff of the classic Cheerios, this cereal has much more flavor than plain Cheerios and certainly delivers on the honey taste front. The box boasts that the cereal is good for your cholesterol and heart health, but truth be told I’m just in it for the pleasure.  This is hands-down one of the best cereals to eat with milk because it retains its crunchiness even while in the milk, meaning that you aren’t left with soggy Cheerios by the time you get to the bottom of the bowl. Fact: no one likes soggy Cheerios.

1. Golden Grahams – THE ULTIMATE CEREAL. It’s golden, it’s graham-y, it’s perfection. It’s not surprising that I love this cereal because I generally love all things graham cracker-flavored.  And you can’t find a better cereal to eat with milk. The graham flavor perfectly sweetens the milk and the combination of the slightly softened, yet still crunchy enough cereal pieces with the refreshing milk creates a satisfying taste.  Golden Grahams for the win.

What do you think of my list? What are your favorite cereals? Have any that you just absolutely hate?

Pumpkin Spice Latte? No, thanks.


The fall season is officially upon. For anyone who is a fall enthusiast like me, this means wonderful things. I love all things fall. The holidays – Halloween, Thanksgiving – bring about opportunities to be festive. The weather is cool and breezy without being too chilly (until it gets to be late fall and you realize the impending doom of winter is nearly upon you and you spend most of your time dreading the fact that “winter is coming;” if you don’t get the Game of Thrones reference there, your priorities need some serious realigning). The foliage is stunningly beautiful as the leaves turn all shades of red, orange, yellow, and brown. I love walking down the tree-lined streets of off-campus OSU on my way to class and seeing the leaves blow in the wind as they gently fall from the trees. The piles of leaves that gather, the crisp air, the oversized sweaters and circle scarves. And apple picking? Classic. I love it all.

And then there’s the food/drink aspect. Over the past several years, Starbucks’ Pumpkin Spice Latte has become a trademark drink that many fall lovers await the arrival of each year. It’s also frequently referred to online as a drink that “basic girls” drink (which I find offensive!), but that’s not the main topic of this post. As much as I want to like the PSL since I like generally most stereotypical fall things, I unfortunately am not in love like the rest of America. I tried it for the first time a couple years back and couldn’t place my finger on exactly why the taste didn’t excite me. Last fall I decided to give it another go, hoping that perhaps my taste buds had evolved or that this latte would be different, but again I wasn’t in love. Something about the taste just disappointed me. To be clear, I do like pumpkin-flavored foods/drinks. Pumpkin beer is one of the only times I will drink beer and pumpkin pie has always been my favorite pie flavor. But the pumpkin aspect of the PSL seemed lackluster to me. Maybe it’s that the flavor of pumpkin doesn’t come across as well in a hot drink. Maybe it’s that it was a little bitter for my liking. I still can’t quite pinpoint why the flavoring didn’t jive with me, but I have (almost) come to terms with the fact that the PSL and I were not meant to me.

Luckily, I do have a go-to seasonal latte that I can’t get enough of.  Since high school, I’ve been a hardcore fan of the Peppermint Mocha Latte. It’s very sweet and sugary, and I’ve always been a huge fan of things that fit that description. The peppermint taste is very prominent, which I appreciate, and the chocolatey flavor is thankfully in the forefront as well. There’s nothing I enjoy more than plopping down on one of those comfy chairs at a Starbucks (to the Starbucks’ that do not have these chairs, boo on you) with a nice hot latte and sipping said latte while I am bundled up in a cozy sweater surfing the Internet on my laptop. Or grabbing a latte and sitting at Starbucks with a friend to catch up for a couple hours. Starbucks has long been a favorite meeting place for my two longtime best friends and I, so it’s nice to meet there over the holidays and chat over delicious coffee drinks after we’ve been apart for too long.

If you’re not a huge fan of the PSL and are looking for a cold weather latte to help you feel more seasonal, give the Peppermint Mocha a try!! (Unless you are allergic to peppermint or something; then please do not try the drink.)

Also, if anyone has tried the new Graham Cracker latte and has an opinion on it, let me know in the comments!

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